On a rainy Saturday, I made a healthy peanut butter honey sugar free cookies recipe from wheat flour and added a few spices of my own!  Also – see my secret chocolate stash, how honey helps allergies & my Pinterest cauliflower flop! 

Spa Worthy Peanut Butter Chili Chip Sugar Free Cookies Shop the Video

Y’all I’m so excited to share this recipe with you! Sugar free and really really yummy! (Oh & the Pinterest flop I mentioned in our Pinterest Made Me Do It segment on the last HolladayMaker podcast makes an appearance too.)

Episode Lookbook

Vintage Plaid Flannel Shirt

Anthropologie Apron

Mason Cash Mixing Bowl    https://amzn.to/47Sh56K

Recipe adapted by me from Bob’s Red Mill  recipe (with links to ingredients I used)

1 3/4 c  Bob’s Red Mill Whole Wheat Flour https://amzn.to/4dsKlBZ

1/2 tsp salt

1 c Santa Cruz https://amzn.to/4eBmscy   peanut butter

1 c honey

1/4 c coconut oil or butter

1 egg beaten

1 1/2 tsp vanilla

Ghirardelli Chocolate Chips    https://amzn.to/4eoPxbl

Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.

Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and coconut oil. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.

Scoop dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Bake for 10 – 12 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.